Our resolution to eat healthy often goes for a toss when it comes down to snacking. Fried snacks do not have to be your only go-to choices. Try these simple-to-make, healthy snacks that you can make ahead, and snack on during the day.
Mixed Millet Bhel Puri
Ingredients:
- 1 cup mixed millet flakes
- 1 cup ragi flakes
- 3 cups puffed rice flakes
- 1/2 cup roasted peanuts
- 1/2 cup amaranth & brown rice namkeen
- 2 tbsp chaat masala
- 3 tbsp black sesame seeds
- 4 potatoes, boiled & diced
- 2 onions, chopped
- 2 tomatoes
- 4 tbsp lime juice
- 2 tbsp green chillies
- 3 tbsp green chutney
- Fresh coriander leaves, to taste
- 3 tbsp moringa leaves powder
How To Prepare:
- Mix millet, ragi, and puffed rice flakes. Add the roasted peanuts, amaranth and brown rice namkeen. Stir in the chaat masala and sesame seeds.
- Add the potatoes, onions, tomatoes, green chillies and lime juice, and mix well.
- Stir in the moringa leaves to powder and green chutney.
- Garnish with coriander leaves.
Cornflakes Crumbed Paneer
Ingredients:
- 50g cornflakes, crushed
- 100g thinly sliced paneer
- 30g maida
- 1 egg (optional) For the marinade:
- 5g chilli powder
- 10g ginger-garlic paste
- 4g garam masala powder
- Salt, to taste
- 2g black pepper powder
- Chopped coriander leaves
How to prepare
- Coat the cornflakes with the marinade mix. Keep aside for 10 minutes.
- Make a batter with maida and water/egg
- Dip the paneer slices in the batter and coat in the crushed cornflakes
- Deep fry in hot oil until crispy.