Our resolution to eat healthy often goes for a toss when it comes down to snacking. Fried snacks do not have to be your only go-to choices. Try these simple-to-make, healthy snacks that you can make ahead, and snack on during the day.

Mixed Millet Bhel Puri

Ingredients:

• 1 cup mixed millet flakes
• 1 cup ragi flakes
• 3 cups puffed rice flakes
• 1/2 cup roasted peanuts
• 1/2 cup amaranth & brown rice namkeen
• 2 tbsp chaat masala
• 3 tbsp black sesame seeds
• 4 potatoes, boiled & diced
• 2 onions, chopped
• 2 tomatoes
• 4 tbsp lime juice
• 2 tbsp green chillies
• 3 tbsp green chutney
• Fresh coriander leaves, to taste
• 3 tbsp moringa leaves powder

How To Prepare:

• Mix millet, ragi, and puffed rice flakes. Add the roasted peanuts, amaranth and brown rice namkeen. Stir in the chaat masala and sesame seeds.
• Add the potatoes, onions, tomatoes, green chillies and lime juice, and mix well.
• Stir in the moringa leaves to powder and green chutney.
• Garnish with coriander leaves.

Cornflakes Crumbed Paneer

Ingredients:

• 50g cornflakes, crushed
• 100g thinly sliced paneer
• 30g maida
• 1 egg (optional) For the marinade:
• 5g chilli powder
• 10g ginger-garlic paste
• 4g garam masala powder
• Salt, to taste
• 2g black pepper powder
• Chopped coriander leaves

How to prepare

• Coat the cornflakes with the marinade mix. Keep aside for 10 minutes.
• Make a batter with maida and water/egg
• Dip the paneer slices in the batter and coat in the crushed cornflakes
• Deep fry in hot oil until crispy.