Summer Salads
![May 2018 - Summer Salads](https://wecanservemagazine.com/wp-content/uploads/2018/05/May-2018-Summer-Salads-820x394.jpg)
Super-simple, fresh salads that will help you cool down this summer. Make it for one or 10, make it to your liking.
Egg Salad with Beans
![Summer Salads 1 May 2018 - Egg Salad with Beans](https://wecanservemagazine.com/wp-content/uploads/2018/05/May-2018-Egg-Salad-with-Beans-1024x685.jpg)
Blanch green beans; add to sliced radishes and hard-boiled eggs. Toss well with salt and paper. Dress with olive oil.
Beat Salad
![Summer Salads 2 May 2018 - Beat Salad](https://wecanservemagazine.com/wp-content/uploads/2018/05/May-2018-Beat-Salad-1024x754.jpg)
Whip 1/2 cup vegetable oil with 2 tbsp sugar, a little lime juice, dry mustard, salt, chopped onion, and 1 tbsp poppy seeds. Stir in roasted beets and goat cheese.
Chicken-Mango Salad
![Summer Salads 3 May 2018 - Chicken-Mango Salad](https://wecanservemagazine.com/wp-content/uploads/2018/05/May-2018-Chicken-Mango-Salad.jpg)
Toss grated ginger with 1 tablespoon each of lemon juice and honey, and 1/4 cup olive oil; whisk well. Add shredded grilled chicken, greens of your liking and diced mango and toss well.
Classic Waldorf
![Summer Salads 4 May 2018 - Classic Waldorf](https://wecanservemagazine.com/wp-content/uploads/2018/05/May-2018-Classic-Waldorf.jpg)
Whisk 1/2 cup mayo and 2 tablespoons sour cream with chives, parsley, lemon zest and juice, sugar and pepper. Toss with chopped apples, celery, and walnuts.
Spicy Carrot Salad
![Summer Salads 5 May 2018 - Spicy Carrot Salad](https://wecanservemagazine.com/wp-content/uploads/2018/05/May-2018-Spicy-Carrot-Salad-1024x687.jpg)
Mix grated carrots and minced garlic in ¼ cup water; microwave until crisp. Drain. Make a dressing with lemon juice, olive oil, salt, red pepper flakes, and parsley, and toss the salad
Tomato-Peach Salad
![Summer Salads 6 May 2018 - Tomato-Peach Salad](https://wecanservemagazine.com/wp-content/uploads/2018/05/May-2018-Tomato-Peach-Salad-1024x768.jpg)
Cut tomatoes and peaches into wedges and add thinly sliced red onions. Drizzle cider vinegar and olive oil over it and add sugar, salt, and pepper to taste.
Creamy-Crunchy Slaw
![Summer Salads 7 May 2018 - Creamy-Crunchy Slaw](https://wecanservemagazine.com/wp-content/uploads/2018/05/May-2018-Creamy-Crunchy-Slaw-1024x930.jpg)
Stir in mayonnaise with cider vinegar and caraway seeds. Add shredded cabbage, scallion, green apple slices, crumbled cooked bacon, salt, and pepper.