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Cookie Time!

Food July 2018 Lifestyle

Cookie Time!

July 2018 - Cookie Time

Who doesn’t like cookies? And this time, we have a sweet recipe and a savoury one to suit every taste

Masala cookies

July 2018 - Masala cookies
  • 1 cup all-purpose flour
  • 1/2 cup butter
  • 2 tsp sugar
  • Salt to taste
  • 3/4 tsp baking powder
  • 3 tsp mix of chopped chilies, chopped curry leaves, grated ginger, diced cilantro, and mint 2-3 tsp yogurt

HOW TO MAKE:

  • Add flour, baking powder, and salt in a bowl.
  • Cut the butter into cubes and add to the flour. Mix in sugar.
  • The dough should be of the consistency of breadcrumbs. Do not knead.
  • Stir in the chopped peppers, curry leaves, ginger, cilantro, and mint. Blend in the yogurt.
  • Roll out the dough to a log of 1/8- inch thickness. Cut into desired shapes.
  • Place the shapes on a baking sheet, around 2 inches apart.
  • Bake at 350° F for 15 minutes

Chewy Chocolate Chip Cookies

July 2018 - Chewy Chocolate Chip Cookies

FOR CHEWY COOKIES:

  • 1-1/4 cups butter softened
  • 2 cups of sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups semisweet chocolate chips

HOW TO MAKE:

  • Preheat the oven to 350°F. Blend softened butter and sugar in a bowl. Mix well until light and fluffy. Add in the eggs and vanilla, and beat well.
  • Add flour, cocoa powder, baking soda, and salt in another bowl and whisk well. Add the chocolate chips.
  • Lightly oil the baking sheets and add spoonfuls of the dough.
  • Bake for 8-10 minutes. Cool on pans, and place on wire racks to cool.

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